Kombucha is a probiotic rich effervescent drink created by the fermenting of sweet tea. A
SCOBY (acronym for Symbiotic Culture of Bacteria and Yeast) is added to the solution and
over the course of a few weeks the bacteria and yeast feed on the sugar and in return create
beneficial microorganisms that when consumed, populate the human gut, helping to build
immunity, digestion and overall health.