Live cultured or fermented foods are naturally pickled by promoting an environment in

which lactobacillus bacteria, among others, thrive. Lactobacillus are naturally present on

organically grown vegetables and when mixed with salt and packed

into a pickling crock these microorganisms magically take over and create nutrient

dense super foods packed with beneficial bacteria. When consumed these bacteria inhabit

our gut microbiome and have an enormous positive impact on overall health.

 

KRAUTS & KIMCHIS

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sauerkraut label.JPG
kimchi label.JPG
spring radish label.JPG
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kimchi.JPG
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turnip label.JPG
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